烹 飪 食 譜
 
   
生菜雞蛋炒米粉 - Fried Vermicelli with Egg and Cabbage
 
材料:
 
2隻 雞蛋 300克 米粉
2條 蟹柳 100克 生菜
3湯匙 蠔油  


做法:
 
1. 將生菜洗淨、切絲;雞蛋打勻;蟹柳撤絲;米粉浸軟,瀝乾水份
2. 燒熱2湯匙油將雞蛋炒至熟,加入米粉、蟹柳、生菜及蠔油炒勻,煮至生菜熟透即可上碟。


Ingredient:
 
2 pcs of Egg 300 g of Vermicelli
2 pcs of Crab Sticks 100 g Cabbage
3 tbsp of Oyster Sauce  


Cooking Method:
 
1. Wash cabbage and shred ; beat the eggs ; shred the crab sticks ; soak the vermicelli until soft and drain.
2. Heat 2 tbsp of oil, fry egg until cook, add in all other ingredients and mix well, cook until cabbage is cooked. Serve Hot


Mga Sangkap:
 
2 pirasong itlog 300 gramong Bihon
2 pirasong crab sticks 100 gramong Repolyo
3 kutsarang Sarsa ng Talaba  


Paraan ng pagluluto:
 
1. Hugasan at i-shred ang repolyo; batiin ang itlog; i-shred ang crab stick; ibabad ang bihon hanggang malambot at patiktikin.
2. Iluto ang itlog sa 2 kutsarang mantika, ihalo ang lahat ng mga sangkap, ihalo maigi, iluto hanggang maluto ang repolyo. Ihain.


Bahan:
 
2 buah telur 300 gr bihun
2 tongkat kepiting (crab sticks) 100 gr kubis
3 sdm Saus tiram  


Cara Memasak:
 
1. Mencuci kubis dan mencarik; kocok telur; mencarik crab sticks, berendam bihon hingga lembut dan tiriskan
2. Panaskan 2 sdm minyak, campuran semua bahan, aduk rata, mengorreng hingga kubis masak. Disajikan