烹 飪 食 譜
 
   
香草蜆肉意粉 - Spaghetti with Clams and Herbs
 
材料:
 
500克意粉 2斤蜆肉
2茶匙鹽 1茶匙蒜蓉
1湯匙橄欖油  


調味料:
 
適量鹽 少許黑椒粉
1湯匙迷迭香  


做法:
 
1. 燒熱水, 加入鹽及橄欖油, 煮意粉約13分鐘
2. 燒熱1湯匙橄欖油, 爆香蒜蓉, 加入蜆肉. 加入意粉兜勻, 加調味料. 即可享用


Ingredient:
 
500g Spaghetti 2 catty of clams
2 tsp of salt 1 tsp of minced garlic
1 tbsp of olive oil  


Seasoning:
 
Some Salt Some black pepper
1 tbsp of rosemary  


Cooking Method:
 
1. Cook spaghetti in boil water with salt and some olive oil for about 13 minutes.
2. Heat 1 tbsp of olive oil, fry minced garlic, add in clams. Finally add in spaghetti and season. Serve


Mga Sangkap:
 
500gramong pasta 2 catty ng kabebe
2 kutsaritang asin 1 kutsaritang tinadtad na bawang
1 kutsarang olive oil  


Panimpla:
 
Kaunting asin kaunting paminta
1 kutsaritang rosemary  


Paraan ng pagluluto:
 
1. Iluto ang pasta sa pinakuluang tubig, lagyan ng asin at olive oil ng mga 13 minuto
2. Painitin ang 1 kutsara olive oil, igisa ang bawang, ilagay ang kabebe. Sa Huli ihalo ang pasta at panimpla. Ihain.


Bahan:
 
500 gr Pasta 2 catty clam (dengan kerangnya)
2 sdt garam 1 sdt bawang putih cincang
1 sdm minyak zaitun  


Bumbu-Bumbu:
 
Sedikit Garam Sedikit Lada Hitam
1 sdm Rosemary  


Cara Memasak:
 
1. Didihkan air, masukkan garam dan minyak zaitun masak pasta selama 13 menit, dan sisihkan.
2. Panaskan pan dengan 1 sdm minyak zaitun, goring bawang putih dan clam. Masukkan pasta dan aduk rata. Terakhir masukkan garam, lada hitam dan rosemary untuk rasanya yang sedap, siap untuk disajikan.