烹 飪 食 譜
 
   
蜜糖燒雞翼 - Honeyed Chicken Wing
 
材料:
 
6隻雞翼  


醃料:
 
2湯匙鮮之味羗汁紹酒 1湯匙幼鹽
2茶匙砂糖 少許老抽


做法:
 
1. 將雞翼洗淨,瀝乾水後,以醃料醃1小時。把老抽均勻地塗於雞翼上。
2. 放上焗爐,以180oC 焗約45分鐘。即成


Ingredient:
 
6pcs Chicken wings  


Marinade:
 
2 tbsps Ginger Wine 1 tbsp table salt
2 tsps granulated sugar some dark soy sauce


Cooking Method:
 
1. Wash the chicken wings and pat dry. Marinade for 1 hour. Coat the chicken wings with dark soy sauce.
2. Bake in oven at 180oC for 45 minutes. Serve


Mga Sangkap:
 
6 pirasong Pakpak ng Manok  


Pambabad:
 
2 kutsarang alak ng luya 1 kutsarang asin
2 kutsaritang asukal Kaunting maitim na toyo


Paraan ng pagluluto:
 
1. Hugasan ang pak pak ng manok at punasan. Ibabad ng 1 oras sa pambabad. Punasan ng maitim na toyo ang pak pak ng manok.
2. Ihurno sa 180oC na hurno ng 45 minuto at ihain.


Bahan:
 
6 buah Ayam Sayap  


Bumbu:
 
2 sdm arak jahe 2 sdm garam
2 sdt gula Sedikit hitam kecap asin


Cara Memasak:
 
1. Cuci ayam sayap dan menghapus kering. Bumbui ayam sayap dan merinet selama 1 jam. Menghapus ayam sayap dengan hitam kecap asin
2. Memanggang ayam sayap dengan 180oC selama 45 menit. Disajikan