烹 飪 食 譜
 
   
椒鹽雞翼 - Deep Fried Chicken Wings
 
材料:
 
20隻雞翼  


調味料:
 
少許五香粉 1茶匙咖喱粉
1 1/2湯匙麵粉 1茶匙紹酒
少許鹽 少許胡椒粉


做法:
 
1. 將雞翼洗淨, 抹乾後, 加入調味料拌勻, 醃約15分鐘
2. 將油燒至8成熟時放入雞翼炸至熟. 抹起油份.
3. 將2湯匙沙律醬及2湯匙茄汁拌勻, 伴食


Ingredient:
 
20 pcs of Chicken Wings  


Seasoning:
 
Some Mixed spices 1 tbsp of curry powder
1 1/2tsp of flour 1 tsp of shaoxing wine
some salt dash of pepper


Cooking Method:
 
1. Rinse Chicken Wings and absorb water. Add in seasonings and marinade for 15 minutes
2. Heat oil till 80% boiled and deep fry Chicken Wings until cooked. Absorb excess oil.
3. Mix 2 tbsp of Salad Dressing and 2 tbsp of Tomato Ketchup to serve with.


Mga Sangkap:
 
20 pirasong pak pak ng manok  


Panimpla:
 
Kaunting sari-saring rekado 1 kutsaritang curry powder
1 1/2 kutsarang arina 1 kutsaritang shaoxing alak
kaunting asin kaunting paminta


Paraan ng pagluluto:
 
1. Hugasan ang pak pak ng manok at isipsip ang tubig. Haluin ng panimpla at ibabad ng 15 minuto.
2. Painitin ang mantika ng halos 80%, iprito ang manok hanggang maluto. Isipsip ang mantika.
3. Ihalo ang 2 kutsarang mayonnaise at 2 kutsarang ketchup para sa salad saus.


Bahan:
 
20 ekor Sayao Ayam  


Bumbu-Bumbu:
 
Mixed spices, secukupnya 1 sdt kari bubuk
1 1/2 sdm tepung 1 sdt shaoxing wine
garam secukupnya lada secukupnya


Cara Memasak:
 
1. Cuci sayao ayam atak dan tiriskan. Masukkan bumbu-bumbu dan biarkan meresap selama 15 menit.
2. Goreng sayao ayam dengan letakkan diatas piring disajikan minyak
3. Campur 2 sdm mayo dan 2 sdm saus tomat. Sajikan